The North East Scotland Food & Drink Network delivered a series of webinars to help businesses identify and implement cost reductions.
The series provided information and insights on practical steps to reduce energy consumption, switch to alternative energy sources and minimise waste.
All webinar recordings, accompanying resources and additional sources of information for the webinars held to date are below.
For more information on the North East Scotland Food & Drink Network, please email elizabeth.mathie@opportunitynortheast.com.
For more information on this topic, please email our Sustainability Advisor Shona Cherry, shona.cherry@opportunitynortheast.com.
Mike Milner of Tomson Consulting discusss practical steps to reduce energy consumption in manufacturing and production.
Access the Business Energy Scotland resources discussed in this webinar:
Gerry Boyle from Zero Waste Scotland and Terri Vogt of Connect 3 share their expertise and discuss resources to reduce food waste and identify circular opportunities.
Access the resources discussed in this webinar:
Warren Hicks and Sam Hinmers from Ricardo brought their experience in solar energy and CHPs to this session, discussing what to consider and opportunities to explore to transition your energy sources away from fossil fuels and reduce costs.
Access the resources discussed in this webinar:
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